Great tenderness of the meat due to the thinness of the muscle fiber
Extremely lean, tender and healthy beef
Genetically tender beef without the fat cover and marbling
Higher percentage of quality cuts
More quality cuts in the forequarter
Cattle have a docile temperament
Short gestation length
One of the highest yielding carcasses with dress out of 68%-72%
Compliment to any crossbreeding program
Great terminal sire breed
American Blue Cattle
Beef up your herd with American Blue Cattle the terminal sire of choice for commercial and dairy herds. Blue Cattle are bred for high yield lean meat with less fat and cholesterol than Chicken. Their docile temperament makes them an excellent choice for club calves.